The Benefits of Texas Longhorn Cattle

Have you ever found yourself wandering up and down the meat selection at your store looking for good beef? Well, it’s just not there anymore is it. As a kid my mother worked part time at the local grocery store, helping in the meat department. We always had the best quality beef on our dinner table and as kids normally do, we didn’t even know how amazing it was.

Years later, wife and two kids in tow I found myself at that huge meat counter at the big box sell everything store. You know the one that sells tulips on one end and tools on the other. There I stood looking for something that I had long ago lost, that perfect “taste” and “texture” of lean home-grown beef hamburger.

Over the last 100 years, the American beef industry has consistently chosen to increase their profits by breeding for fatter and faster growing animals. Then they add growth stimulants, hormones, steroids and antibiotics to their products to offset for the loss in quality of their genetics.

I guess this is all fine and good but they have made products that are high calorie, High fat, high cholesterol and more important than all that it taste like crap when it’s compared to all-natural, free-range grass-finished Texas longhorn cattle products.

The Texas Longhorn cattle, according to Texas A&M is lower in overall calories and has less fat than chicken white meat. It has 1/3 the cholesterol as normal ground meat that that big box store wants you to buy.

When you eat longhorn hamburger produced by Bryant Cattle Company you will get a great hamburger product. It will be delivered clear, vacuum sealed packages making it possible to see exactly what you are getting. This is a total beef product, we don’t hold out any of the flavor, we include every prime cut from the round steak to the ribeye steak that’s what we call,

Bryant Cattle Company hamburger.

By Kevin Bryant