Favorite Cooking Stories and Stuff
My sweetie brought home a 25-pound turkey and proclaimed, that was what I was cooking it when the kids and grand kids visited during the new year holidays. Without thinking, (I’m a guy, like a moth to a flame, when will I ever learn.) I inquired about the ham, that I was expecting to cook.
No fail sourdough starter & sourdough bread tutorial different than most. I start off the whole process by creating a fruit water ferment.
Homemade White Gravy As everyone knows, real white gravy with just the right amount of black pepper, now that's comfort food. Most folks think gravy is something you pour out of a box into boiling water and stir a bit.…
Everyone Burns the first Biscuits The joy of making your own biscuits. The idea of cooking to some people is a scary operation but with a little practice you can become confident that if needed you can make a simple…
Fall Harvest Pie Fall Harvest and Pumpkin Pie I see no reason Thanksgiving Day is the only day of the year it's okay to make pumpkin pie. If you think about it, unless you burn a few pies before thanksgiving,…
Have you ever found yourself wandering up and down the meat selection at your store looking for good beef? Well, it's just not there anymore is it. As a kid my mother worked part time at the local grocery store,…